Health Foods Sugar Substitute
Sugar Substitute
Coconut Blossom Sugar 300g
N$90.00 (including 15 % tax)
A natural alternative and sustainable sweetener from the sugary sap of the Cocos nucifera Palm. Mangosteen fruits are added to neutralise the slightly acid content of the sugary sap. Coconut sugar has a high nutritional value, with many vitamins and minerals. Its effect is similar to normal sugar and therefore not suitable for diabetics.
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Stevia powder 50g
N$72.00 (including 15 % tax)
Stevia is an all-natural, sweet-tasting, and highly beneficial product that may be used in place of sugar in any application. It is a plant extract that is totally unique in that it does not affect blood sugar or raise fat-promoting insulin levels. It has a glycaemic index of zero and it contains zero calories, zero carbohydrates, and zero fat.
Stevia is considered safe for diabetics but diabetics should still consult with their physician before using this product.
Stevia is often used to reduce the craving for sweets and for fatty foods. A few grains on the tongue will satisfy such cravings for hours.
No side or adverse effects: In Japan, where Stevia has been used for over 10 years, there has not been a single report of any adverse or side effect.
Stevia is roughly 300 times sweeter than sugar. When used in the correct proportions, it does not have a bitter after-taste. It can be used in all beverages and foods and may be used over cereal or fruit. It is stable throughout
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