DROP BISCUITS

Ingredients

1/3 cup sifted Organic Coconut Flour
¼ cup Organic Virgin Coconut Oil or butter, melted
4 eggs
¼ cup honey
¼ teaspoon salt
¼ teaspoon baking powder

Method

Blend together eggs, butter, honey and salt. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Drop batter by the spoonful onto a greased cookie sheet. Bake at 205 Degree C (400F) for 14 to 15 minutes. Makes 8 biscuits.