NICOISE SALAD

Ingredients:

2 small halved potatoes

400 g green beans

2 tin flaked tuna in brine – drained

450 g cherry tomatoes

¾ cup black olives

half lettuce head, leaves separated and washed

4 hard-boiled eggs, peeled and quartered

3 anchovies fillets halved length-wise (optional)

Nicoise dressing:

1/3 cup olive oil

1/3 cup apple cider vinegar/ red wine vinegar

1 tablespoon mustard