WILTED SPINACH WITH LEMON AND WALNUTS
(Courtesy Sally-Ann Creed)
Ingredients:
1 big bunch raw spinach
1 Tablespoon olive oil/macadamia oi.
1 clove garlic finely chopped
2 teaspoons fresh lemon juice
1/2 teaspoon Himalayan salt, divided
Freshly cracked black pepper
1 Tablespoon walnuts, toasted
Method
Sort through spinach for the best parts
Wash spinach in plenty cold water and pat dry
Heat oil in a large saute pan over medium-high heat
Add garlic and lemon juice and saute for one minute
Turn the heat to high and add the spinach, 1/4 teaspoon salt and few pinches of pepper
Wilt the spinach, tossing with tongs to coat spinach with the hot oil and garlic
Toss in the walnuts, add salt and pepper to taste
Serve immediately