RECIPES USING COCONUT FLOUR

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PEANUT BUTTER / MACADAMIA BUTTER COOKIES

PEANUT BUTTER/MACADAMIA BUTTER COOKIES

For these cookies, use natural peanut butter, without hydrogenated oil or added sugar, or macadamia nut butter. The oil in natural peanut butter usually separates and rises to the top of the jar if allowed to sit for any extended period of time. Mix this oil into the peanut butter. Do not pour it out. If you do pour it out, replace it with an equal amount of melted coconut oil. Maintaining the original fat content of the peanut butter produces the best results with this recipe.

Ingredients
½ cup sifted coconut flour
1 cup natural peanut butter
½ cup peanuts/macadamias, coarsely chopped (optional)
1½ cups brown sugar
4 eggs
½ teaspoon vanilla
½ teaspoon salt

Method
Mix together peanut butter, peanuts, sugar, eggs, vanilla and salt. Stir in peanuts and coconut flour. Batter will be runny. Drop by the spoonful 2 inches apart on greased cookie sheet. Bake at 190 Degree C (375F) for 14 to 15 minutes. Cool slightly and remove from cookie sheet. Makes about 3 dozen cookies.

Category: Recipes / RECIPES USING COCONUT FLOUR

STRAWBERRY SHORTCAKE

STRAWBERRY SHORTCAKE

These delicious little shortcakes are made in muffin cups.

Ingredients
¼ cup sifted coconut flour
3 tablespoons butter, melted
3 eggs
3 tablespoons honey
¼ teaspoon salt
¼ teaspoon vanilla
¼ teaspoon baking powder

Method
Blend together butter, eggs, honey, salt and vanilla. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Pour batter into greased muffin cups. Bake at 205 Degree C (400F) for 15 minutes. Serve topped with fresh strawberries and whipped cream. Makes 6 cakes.

Category: Recipes / RECIPES USING COCONUT FLOUR

WALNUT BLUEBERRY MUFFINS

WALNUT BLUEBERRY MUFFINS

Ingredients
¼ cup sifted Organic Coconut Flour
2 tablespoons Organic Virgin Coconut Oil or butter, melted
2 tablespoons coconut cream/milk
3 eggs
3 tablespoons honey

¼ teaspoon salt
¼ teaspoon vanilla
¼ teaspoon baking powder
1/3 cup dried blueberries

1/3 cup walnuts, chopped

Method

Blend together eggs, butter, coconut milk, honey, salt and vanilla. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Fold in raisins and walnuts. Pour batter into greased muffin cups. Bake at 205 Degree C (400F) for 15 minutes. Makes 6 muffins

Category: Recipes / RECIPES USING COCONUT FLOUR

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