BUTTERNUT SOUP
Ingredients:
1 large or 2 medium butternuts, peeled, seeded & cubed
2 large sweet potatoes, peeled & cubed
2 large potatoes, peeled & cubed
1 onion, chopped.
1 liter chicken broth
Butter, olive oil
Himalayan salt
250ml cream or 2 round feta cheese
Method:
Melt some butter and olive oil in a large pot. Brown the onion in the butter, add vegetables.
Add 1 litre chicken broth, 1 tablespoon cumin(optional) and 1 teaspoon salt.
Cook until soft, then blend with stick blender. Add either 250ml cream or 2 round crumbled feta cheese and blend.