NICOISE SALAD
Ingredients:
2 small halved potatoes
400 g green beans
2 tin flaked tuna in brine – drained
450 g cherry tomatoes
¾ cup black olives
half lettuce head, leaves separated and washed
4 hard-boiled eggs, peeled and quartered
3 anchovies fillets halved length-wise (optional)
Nicoise dressing:
1/3 cup olive oil
1/3 cup apple cider vinegar/ red wine vinegar
1 tablespoon mustard