LEMON TRUFFLES
(Courtesy : Sally-Ann Creed)
Ingredients:
1 cup almond flour
1/3 cup coconut flour
2 tablespoons honey
¼ cup melted organic coconut oil
2 lemons, juiced
1 lemon zested
½ tablespoon pure vanilla or almond extract
pinch of sea salt
Method:
No baking required
Put all the ingredients into a food processor and mix until a soft dough
Scoop out rounded spoonfuls and roll into a ball with hands. Place on a plate lined with wax paper and keep chilled in fridge.