ALMOND BISCOTTI
Ingredients:
200g caster sugar
250g macadamia flour
1 teaspoon baking powder
3 eggs
50g macadamia nuts
50g pecan nuts
60g dark chocolate chopped
80g cranberries
1 teaspoon vanilla essence
Method:
Sift dry ingredients
Beat eggs and vanilla together and make a well in the dry ingredients
Put egg mixture into well
Add nuts and chocolate
If mixture is too dry, add a bit of milk
Roll into sausage shapes with wet hands
Butter a tray
Bake at 180 degrees C for 10 minutes.
Then cut into strips and bake for another 20 minutes at 100 degrees.
Makes one tray