CHOCOLATE HAZELNUT ALMOND BUTTER
(Courtesy Sally-Ann Creed)
Ingredients:
1 cup raw hazelnuts
1 cup raw almonds
¼ cup organic cacao
2 teaspoons raw organic honey
1 teaspoon vanilla extract
½ teaspoon Himalayan salt
½ cup coconut oil
Method:
Place all the ingredients into a food processor and slowly drizzle melted coconut oil into it
Blitz it for several minutes until nice and smooth. Makes just over two cups
Store in a tightly covered container and keep in fridge.